North Down Grassland Management Team - January Meeting

Blakiston Houston Estate Company

Carrowreagh Farm

Farm Manager: Ivor Lowry

Discussion group members viewing the first field that will be grazed in the spring For its first meeting of 1998 the North Down Grassland Management Team visited the Carrowreagh group of farms owned by the Blakiston Houston Estate Company and managed by team member Ivor Lowry. The farm is situated near Dundonald on the outskirts of Belfast. As can be seen in this photograph it is right against the city limits.

693 acres (277 ha)
290 dairy cows
200 dairy young stock
84 acres barley & wheat

 

The Carrowreagh group is split into three farms which take up a side of one of the Craigantlet Hills.

Carrowreagh (150 feet above sea level)

100 spring calving cows
Calf rearing unit

Reynolds (500 feet above sea level)

200 autumn calving cows

Glenmoore (400 feet above sea level)

200 dry stock approx.
Beef calves

Cubicle house at the Carrowreagh farm

Farm Staff
All three farms are managed by Ivor Lowry. In addition there are three full time herdsmen and three tractor men / relief milkers.

 

Dairy Cows

Paddock
Area
Accessible Silage
Area
Carrowreagh Herd
100 spring calving cows - calving (Jan-Mar)
Grazed on one day paddocks
Self feed silage
Flat rate feeding - max 7kg/head/day
75 acres 80 acres
Reynolds Herd
200 Autumn calving cows
Grazed on one day paddocks
Diet fed silage
No meal at grass
106 acres 70 acres

Carrowreagh Farm

The first farm the group visited was the main Carrowreagh farm. This is right on the Belfast city limits. Grass grows considerably earlier here than at Reynolds which is some 350 feet further up the hill. Because of this the spring calving portion of the herd is kept here. This farm also houses the calf rearing facilities. The calves are fed whole milk twice a day for two weeks and then fed powdered milk once a day until weaning. After weaning they are placed in a cubicle shed until turnout.

 

Discusion group members discuss target covers

Extended Grazing
After viewing the calf rearing facilities the group headed on out the lane to view the paddocks that were going to be the first to be grazed by the milking cows. The cover in these paddocks was about 2200 kgDM/ha. Group co-ordinator Gareth Gormley suggested that at turnout average cover should be 2,200 and that the cover in the the first field to be grazed should be around 2,500 kgDM/ha. The group agreed these were reasonable targets. Ivor hopes to turn out the dairy cows around the 1st March.

Work is ongoing to improve the grazing system, new lanes have been constructed and the paddocks are currently being refitted with electric fencing. In addition to this there is a conservation programme of hardwood planting has been ongoing for some time. Ash, Beech and Oak are being used.

 

Housing Facilities
The Carrowreagh herd have a very simple system of cubicle houses with two self feed silos. In addition to these ring feeders and trailers are also used. The cubicles are well bedded down with straw which Ivor believes is very important. Ivor raised the question as to whether the 3' 9" cubicles needed replaced but the group thought the cows looked very comfortable.

Ivor told the group that the cows are walked through a foot bath regularly.

The group then traveled up to Reynolds farm at the top of the hill.

Patrick Lennon, Brian McCracken and Peter Merron discuss the housing facilites at Carrowreagh Farm

Reynolds Farm

Meal bin and complete diet feeder Winter Feeding
During the winter period the 200 autumn calving cows at Reynolds farm are fed with a diet feeder. Since there is no space for the storage of straights on the farm this meal bin had been mounted on RSJ's to allow easy filling of the diet feeder with a bought in blend. This is then dispensed through a hole in the wall of the shed were it drops into a feed bunker below.

Ivor's reason for choosing a diet feeder was that it made it easy to ration silage so that none was left when it came to feeding the following day. He said this was vitally important as it was very hard to clean out the feed bunker.

 

 

Cows in the loafing area at Reynolds

Autumn Calving
There are 200 dairy cows kept at Reynolds. These are Autumn calving (September - December). Reynolds tends to be a younger herd. If a cows calving date slips past the end of December then she is shipped down to Carrowreagh. The group had a look at the paddocks at Reynolds and at the cubicle houses. One technical feature which Ivor pointed out was that all the rain water is piped to one point which makes it easier to make sure it doesn't end up adding unnecessarily to the slurry store.

Ivor also said that he found the loafing area to the front of the cubicles very useful as cows that were in heat tended to congregate there making heat detection easier.

Breeding Management
Nominated AI Services Bulls are used e.g.: Gibbon, Cash, Mascot. With emphasis laid on reliability and protein

Silage
4,500 tonnes of grass silage is made each year by farm staff. An inoculant additive is used.

Silage Analysis 1997


1st Cut 2nd Cut
Dry Matter 18% 21.3%
pH 3.7 3.5
Ammonia N% <7 <7
ME 11.5 11.6
D Value 72 72
CP% 13.2 13.2
Intake Value 72 77

 

 

Whole Herd Performance


Herd Size 290
Yield / cow 5836 litres
Conc/cow 1.0 tonne
MOFF £1027
MOFF/HA £2670
Milk from forage 3608 litres
Fertiliser 360 kg N/ha

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